If it is not to your taste ask for a fresh pot. That is all you need to know.
Then you drink it properly.
How to drink tea properly.
In order to properly enjoy tea you need to let the leaves sit in the water for some number of minutes.
Feel free to request different milk.
As the bubbles are dense they will sink to the bottom of the cup and what you will end up with is a cup of bubbles and no tea with which to drink them.
Ill also be showing you how to make a beautiful decoupage Tea-Box to store your tea.
Hi loves In this video I show you all how I like to drink my Iaso tea and how it has worked best for me.
This is especially the case if the host pours the first cup of tea.
Dont lift your pinky.
Tea should be replenished regularly.
Dont add the milk first.
Let the tea steep as long as you like.
How many minutes will vary based on the tea but if you leave it in for too long your tea will become too strong.
A stomach sloshing with tea and no bubbles if you will.
I hope you all enjoy.
To start tasting tea like a pro you will need an assortment of teas you want to taste all your tea utensils your nose and taste palate and most importantly mindfulness.
With any kind of tea its important to use good quality water so its a good idea to use filtered water.
It would be best if you were free of distraction so you can focus entirely on the tea and how each flavour will emerge so you can describe it as accurately as possible.
When steeped excellent tea should be deeply aromatic and amplify the unique scents of.
Take it easy locate a.
Green tea should smell grassy light and fresh while black tea should smell earthy floral and sweet.
Here are some tips.
In this video I am going to show you how to drink tea - the proper way.
ROAD TO 10K SUB-.
Brewing tea for too long or in water thats too hot is how you get.
Someone somewhere started the myth that raising the pinky finger helps balance the teacup.
These are just as important as the list of things you should do.
I recently came across the above lines immortalized by Sen no Rikyu the great master of the Japanese tea ceremony.
First you heat the water Then you make the tea.
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